has actually there ever before been a much better time come eat a frankfurter? Feltman’s, the world’s an initial bunned wiener, is ago where it belongs top top Coney Island, right alongside the Cyclone roller coaster. (A tip: ride first, climate eat.) thanks to the superb job-related of new-wave butchers, who buy hormone-and-antibiotic-free beef and pork that come native contented cows and pigs, and cure and also smoke your own hot dogs, you no longer have to feel poor or afraid before you tuck right into a tube steak. And also even condiment purists have got to admit that we’re living in a golden age of hot-dog toppings, and also that as soon as spooned and squirted onto a frank, kimchee and Kewpie mei go together choose bacon and also eggs. What do we look for in a hot dog besides great meat; spicy, smoky flavor; and also zingy condiments? for one, a herbal casing that seals in not just the juice yet the smoke, and also snaps like fire kindling when you bite into it. Size matters: Sleek and also streamlined commonly beat large and bulky, but balance and also proportion and dog-to-bun ratio is all. And a tiny nostalgia never ever hurts. Here, then, space the absolute best hot dog in brand-new York, and some great places to eat them in.

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1. Katz’s205 E. Houston St., at Ludlow St.; 212-254-2246

You can’t create blurbs about Katz’s without mentioning that step from When take care of Met Sally — well, friend can, but suppose you couldn’t. Our allude is that, return it’s usually overlooked or forgotten, what Sally is having during the I’ll-have-what-she’s-having gag is a turkey sandwich, however most people remember it as pastrami. And yet, as far as we’re concerned, if anything to be to accumulate someone to unleash a collection of ecstatic yips and also moans while dining at Katz’s, it would be the warm dogs. Everything you want in a hot dog, friend see, you’ll uncover at Katz’s: a an excellent amount that char; some flavor-enhancing mojo imparted through a greasy old griddle; the essential natural-casing snap; the tongue-tingling jolt that salt; and also a garlic-forward blend of spices that find its gustatory counterpoint in the soft, bland roll that cradles it. In fact, some deli aficionados we know go to Katz’s solely for the dogs, while other super-fressers think about a proper full-course dinner chez Katz come consist the the following: amuse-bouche (hot dog), appetizer (potato knish), intermezzo (swig the Dr. Brown’s Cel-Ray), key course (pastrami sandwich), salad course (coleslaw), dessert (hot dog).


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Three words: butter-griddled buns. If you’ve ever before been to an old fish shack in Maine or Massachusetts, the type that specialization in lobster rolls but likewise does a brisk organization in crappy hot dogs that, in spite of the dubious pedigree the the meat, taste like the ideal freaking frankfurters you’ve ever eaten, you know what we’re talking about. A lavishly buttered top-loading hot-dog bun toasted to an also shade of golden brown ~ above a warm griddle is tough to beat. And no one toasts a bun prefer Old Town. Even an old moccasin inserted inside a toasted Old town bun would probably taste good. (For the record, Old town puts Sabretts, not moccasins, right into their buns.) Why more hot-dog joints nothing amp up your toasting game is beyond us. So because that Old Town’s proficiency in bun-toasting and additionally doing a great job through the hot dogs and also the condiments, they get our vote for the No. 5 hot dog in brand-new York.

6. Hard times SundaesMultiple locations


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Why doesn’t this corn dog taste like the one you obtained that time in ~ the street fair? since Alex Stupak batters his Hebrew Nationals through the very same housemade masa he provides for his tortillas. The shell is light and also supple, almost dosalike, and fairly bursting v sweet, creamy, fresh-corn flavor. What’s more, Stupak offer them with housemade huitlacoche mustard as black color as squid ink that’s to be funneled right into a repurposed bright-yellow French’s mustard squeeze bottle, which provides for a pretty an excellent sight gag.

8. PDT 113 St. Clues Pl., nr. Ave. A; 212-614-0386

There’s other strangely satisfying around gorging ~ above junk food while you’re sipping a meticulously made craft cocktail. So even though the deep-fried Jersey-style warm dogs on market at this East town speakeasy concern forth native the Crif dog kitchen following door, they taste even better in the swankier setting. Over there are several to choose from including the bacon-wrapped Chang Dog, named for Momofuku kingpin David Chang and topped v kimchee hauled end from his surrounding Noodle Bar. Numerous years ago, in an effort to bang up their bar food, the PDT crew readily available to salary Chang’s drinks tab in exchange because that the topping — an setup that other significant local chefs want in on. Thus started a PDT legacy (and a designer-dog waitlist).

9. The wanderer Bar10 W. 28th St., nr. Broadway; 347-472-5660

The gourmet wiener that Daniel Humm whipped increase in 2009 for PDT was called the Humm Dog, and also it dared to go whereby no bacon-wrapped, deep-fried frankfurter had ever gone before: in ~ a topping of celery relish and also melted Gruyère, and above a slathering that black-truffle-laced mayo. Needless to say, it was a smash hit. But due come the prohibitive cost of fresh black truffles, PDT had actually to reduced the Humm Dog from the celebrity-chef hot-dog lineup. No one to let a an excellent thing walk to waste, Humm transformed the Humm Dog as a two-bite snack called the Petite Dog because that his Eleven Madison Park bar menu. And also when he opened the wanderer Bar, he carried the initial Humm Dog the end of retirement, reengineering it and making it even much better with one all-beef frank and also a toasted top-loading brioche bun.

10. Mile EndMultiple locations

Hot-dog buns are like ketchup, in that you update at her peril. No matter just how well-intentioned the artisanal bun is, it hardly ever outdoes the mass-market variety. That was the story with an early iteration of Mile End’s Hoyt Dog: a housemade wiener undone by a fancy-pants poppy-seed roll. Currently that the kitchen has actually switched over to the delightfully squishy and never-in-the-way Martin’s, the proportions are spot-on, the balance is superb, and you deserve to really taste how good the all-beef, natural-casing wiener is. It comes v housemade sauerkraut, Gulden’s mustard, and some of the sweet Day-Glo green-pickle relish Chicagoans are weaned on from birth.

11. The Cannibal113 E. 29th St., nr. Park Ave. S.; 212-686-5480

LaFrieda makes the franks. The crackerjack kitchen renders the mapo-tofu-inspired tripe-and-ground-short-rib chili that, together with cilantro, scallions, and crispy shallots, go on top. And Martin’s (who else?) renders the the potato rolls. You will do it want much more than one, i beg your pardon is why they come 2 to an order.

12. Nathan’s Famous1310 Surf Ave., at Stillwell Ave., Coney Island; 718-946-2202

If hot-dog-eating is all around context, climate there are few better places in the city — possibly the world — to eat one all-beef, natural-casing tube steak than among the flow summertime hordes in ~ the initial Coney Island Nathan’s. And also next to MSG, you can not beat salt air together a smell enhancer.

13. White yellow Butchers375 Amsterdam Ave., in ~ 78th St.; 212-362-8731

Where there is a nose-to-tail butcher shop, there tend to it is in high-quality warm dogs. And so that is at White yellow Butchers, wherein the lunch food selection offers a very delicious pork-fat-enhanced beef warm dog, swaddled in a mayo-griddled top-loading Orwasher’s bun. Chef de cuisine Robert Flaherty uses a funky kimchee relish and a swipe that Kewpie mayo, an motivated pairing that we need to admit is increase there with mustard and kraut.

14. Boys don’t Cry22 Orchard St., nr. Canal St.; no phone


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If you’re will on taking a hot dog the end of its herbal habitat and also shoving it right into something various other than a soft and unassuming bun, you might do worse than rolling one up favor a Persian rug in a scallion pancake. They squiggle-squirt the optimal of this chewy-flaky plunder with warm sambal and also hotter Chinese mustard and also bombard it v sliced-scallion confetti. Within lies a snappy, grass-fed Brooklyn hot Dog agency frank and some crunchy fried onion bits that lend a surprised textural effect, like potato chips hidden inside a turkey sandwich. It’s dubbed the lining after a BDC regular and friend that the chef that pulled a MacGyver and came up through the idea when the kitchen ran out of warm dog buns one night.

15. Brooklyn DinerMultiple locations

Old-school restaurpreneur Shelly Fireman’s masterpiece: a supercolossal, bun-dwarfing, all-beef stunt-furter that predates Instagram by about 20 years. Ridiculous, yes, but additionally juicy, snappy, and undeniably fun. Fireman calls it a 15-bite hot dog however that can be marketing the monstrous thing short.

16. Gray’s Papaya2090 Broadway, in ~ 72nd St.; 212-799-0243

Maybe that the pop and sizzle the frankfurters frying or the odor of fat wafting. Or it can be the bright red-and-yellow shade scheme, or those papier-mâché fruit hanging overhead choose piñatas in ~ a children’s date of birth party. However just crossing the threshold in ~ Gray’s Papaya quiet gets united state as excited as kids in a candy store. We miss out on the contempt roomier branch that provided to it is in on the corner of 6th Avenue and 8th Street, in ~ walking street of our apartment. Now, a round-trip subway ride come the upper West side Gray’s costs nearly as much as a Recession Special, however as the folks at Michelin room fond that saying, it’s worth the trip.

17. Huertas107 an initial Ave., nr. 7th St.; 212-228-4490

The dogs at this East village pintxos bar space made from the restaurant’s very own pimentón-spiked chistorra sausage — thinner and smoother than chorizo, yet just as rich and also garlicky. They’re likewise dressed through aïoli and a housemade piquillo-pepper mostarda that can be the ideal thing to land ~ above a warm dog since Gulden’s. In maintaining with age-old Basque tradition, the kitchen serves them on Martin’s potato buns.

18. Schaller’s Stube1652 second Ave., nr. 86th St.; no phone

This nicely designed “sausage-bar” annex come the great Schaller & Weber butcher shop offer a Swiss-cheesed, sauerkrauted, and also secret-sauced all-beef frankfurter dubbed a Steuben’s Reuben the could adjust a hot-dog purist’s views concerning toppings. It comes on a Balthazar brioche bun that gets ironed the end on a panini press, i beg your pardon sounds choose a terrible thing to execute to a warm dog bun until you try it.

19. Chez Ma Tante90 Calyer St., at Franklin St., Greenpoint; 718-389-3606

The owners named this Greenpoint gastropub ~ an old Montreal fast-food dive the specializes in steamies — steamed franks on steamed buns, “tout garnie” (or “all-dressed”), interpreted here together yellow mustard, chopped onions, and also cabbage marinated in the pickling liquid booked from jars the Spanish peppers. What really sets these things apart native the competition, though, is a hearty swipe of the restaurant’s housemade aïoli, and also the snappy pork-and-beef dog themselves, i m sorry come native the great Ridgewood Pork store in Queens. The just downside to these steamies is the they’re difficult to come by. Appearances top top the restaurant’s brunch menu are together rare and also unpredictable as east River dolphin sightings, one unconscionable act of cruelty to hot-dog lovers for which we have no choice but to dock Chez Ma Tante numerous points and also lower your ranking on this list.

20. Emmett’s50 Macdougal St., nr. King St.; 917-639-3571

With their deep-dish pizzas and their soggy roast-beef sandwiches, the culinary ambassadors in ~ Emmett’s have convinced us the the foods items of their aboriginal Chicago do not suck. The most persuasive debate of all, though, is the Vienna Beef wiener ~ above a poppy-seed bun, bountifully equipped with all the fixings: onions, tomatoes, pickle spears, sports peppers, neon relish, celery salt, and also yellow mustard.

21. Tony Dragon’s Grille62nd St., nr. Madison Ave.

Tony Dragonas may be ideal known because that the char-grilled chicken the whips increase in his spiffy Tony Dragon food van parked incongruously exterior the Hermès menswear store on Madison path on the Upper eastern Side, yet he additionally makes a average Sabrett. Obtain it “Gypsy Dog”–style, with housemade “chili moni” sauce, a super-savory purée the roasted tomatoes and also jalapeños the Tony must bottle and also sell because that a fortune.

22. Frankel’s631 Manhattan Ave., in ~ Nassau Ave., Greenpoint; 718-389-2302

What the young brothers Zach and Alex Frankel (ancestral cuisine: Zabarsian, a.k.a. Top West side Jewish) carry out so well is memory old new York deli society while all at once pushing that forward, yet not as well much. So: a delicious Brooklyn hot Dog company hot dog (hormone-free, antibiotics be damned, almost health food) on a Rockland Bakery bun (perfectly ordinary), v Ba-Tampte’s mustard (classic Brooklyn). The homage to Gray’s Papaya in the type of a two-dogs-and-soda “recession special” is a nice touch, too, also if it prices two bucks an ext than what you’d pay ~ above 72nd and also Broadway.

23. Carnegie John56th St., nr. Saturday Ave.

What distinguishes the Sabretts dished out by this undersung street-food slinger that goes by the surname Carnegie man is some advanced street-cart-ninja technique. John and his assistant start the dogs turn off on the griddle to seal in the juices, move them over to the hardwood-charcoal grill to impart a little smoky flavor, then carry them back to the griddle because that a final sear. Anoint them with a pile of grilled onions and peppers — one more Carnegie man specialty.

24. Papaya King179 E. 86th St., at 3rd Ave.; 212-369-0648

You can not compile a list like this without consisting of Papaya King, who motto —“tastier than filet mignon” —we’ve always considered a little of one understatement. We’ll take ours through “NY onions” and also kraut, and —why not? — a chalky-sweet cup of coconut “Champagne.”

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Rudy’s Bar & Grill627 9th Ave., nr. 44th St.; 646-707-0890

Not only are the warm dogs at this differentiated dump famously totally free and perfectly edible, they’re pretty cursed good. Pricewise, in ~ least, a Gray’s Papaya Recession Special has nothing ~ above a $3 bottle of Bud and a Hebrew National hot off the Nemco Roll-A-Grill in ~ Rudy’s.