Season 8, episode 1 Why go the Chicken overcome the Road?

Valerie Bertinelli difficulties herself to use every component of the chicken in a delicious and an innovative menu, just as her mother and also Nonnie provided to execute as component of their belief that nothing should go to waste. Food Network"s Hannah Hart joins Valerie to reap the benefits of she chicken challenge. Top top the menu are Chicken Liver Pate v Red Onion Jam, Un-Fried Chicken, Chicken Broth Braised Turnips v Homemade Chicken Stock, one Arugula and also Shaved Mushroom Salad and, for dessert, Chewy Schmaltz Oatmeal Raisin Cookies.

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Season 8, illustration 2 hot in Cleveland Reunion

Two year after Valerie Bertinelli"s present Hot in Cleveland wrapped, she"s planning an all-out party to carry the old gang back together because that a reunion. Joining in the funny are various crew members indigenous behind the camera and Valerie"s costar, mrs Leeves. ~ above the menu are Avocado Labne Toast, Apricot BBQ Chicken Thighs, sheet Pan Scalloped potato and, for dessert, a special cacao Mint Love Cake.


Season 8, illustration 3 to speak Hello come the seasonings of spring

A longing for feather inspires Valerie Bertinelli to include some fresh seasonings to her cooking, and also she prepares a enjoy the meal of feather delights for she husband, Tom, and their friends, comedic actress Melissa Peterman and her husband, actor man Brady. Valerie"s springtime menu features Bacon-Wrapped Pork Tenderloin, Broccolini v Breadcrumbs and also Grilled brand-new Potatoes v Tarragon Butter. Her Rhubarb Jam Bars do the perfect sweet and tart dessert.


Season 8, illustration 4 bringing the out In

Valerie Bertinelli enjoyed countless pop-up camper vacations together a kid, sandwiched in in between her brothers, and now it"s her nephew Enzo"s rotate to endure camping the Bertinelli way! Valerie is happen the best of the outdoors inside for a festive picnic without bugs, and she"s join by Enzo and also her brothers, Patrick and David. ~ above the picnic table room Baby back Ribs, Arugula Corn Salad, Cheesy Nacho Tots and, for dessert, a Peanut Butter S"mores Pie and also Cinnamon warm Chocolate.


Season 8, episode 5 Amy"s in the House!

Valerie Bertinelli"s friend, Amy Pelkey, is a private chef and caterer that needs impetus for a few new Italian dishes, therefore Valerie invites she over for this reason they can chef together! ~ above the food selection are Ribollita, Porchetta, Cantaloupe and Radicchio Salad through a reduced balsamic vinaigrette and, for dessert, Lemon Tiramisu. They also mix up a file Plane Cocktail featuring Italian liqueurs.


Season 8, illustration 6 Dinner and a Movie ... The end

Valerie Bertinelli prepares a glam meal for an outdoor screening of among her favorite classic films, the 1937 version of A Star is Born. She Old Hollywood menu contains Brisket Sliders with White Barbecue Sauce, Horseradish Potato Salad, Crunchy Manchego Fig Straws, Pineapple Upside under Cake Jars and also a refresh Coconut Pineapple Spritzer.


Season 8, illustration 7 Happy Birthday, Luna

Valerie Bertinelli invites she friends end to storage the birthday of her rescue dog, Luna. She prepares a party food selection of environment-friendly Curry Vegetables, Mrs. Valve Halen"s Bami Goreng and Carrot Coconut date of birth Cake through Coconut Cream Frosting that"s both human- and dog-friendly.


Season 8, episode 8 No Siesta Fiesta

Valerie Bertinelli is heating up she Cinco de mei celebration through spicy dishes inspired by rare Hatch chilies from her brother"s hot pepper garden. Her food selection for this one-of-a-kind fiesta consists of Slow Cooker Chicken Mole with Sliced Radishes, flower Chili Cream Cheese Dip, Aztec cacao Brownies v Cinnamon Whipped Cream, and a Mango Passionfruit Margarita.


Season 8, episode 9 It"s Not too Late

Valerie Bertinelli is throw a bridal shower head for one of her oldest and also dearest girlfriend 31 years after the wedding! The food selection for this distinct event consists of Avocados Stuffed with Shrimp and Crab Salad, Poppy particle Crackers through Egg Mousse and Caviar, Homemade Yeast Rolls v Honey Butter, Prosecco v Raspberry Cassis ice cream Cubes and, for dessert, beautiful Ombre Petit Fours.


Season 8, episode 10 traditional Tea-Less Tea Party

Valerie Bertinelli"s great friend and also fellow warm in Cleveland alum mrs Leeves is in town, therefore she"s cram a traditional English tea party favor their ancestors might have ready -- but with a couple of modern twists! The menu consists of Fennel Orange Scones with quick Strawberry Jam, exhilaration Salmon Phyllo Cups, Cucumber Tea Sandwiches, Tomato and Cheddar Tartlets, a Cherry Clafouti and a unique beverage -- Pimm"s Cups.


Season 8, illustration 11 same Food Fare for the youngsters

Valerie Bertinelli"s brother-in-law is bringing his family for a visit this summer, however his sons space sad about missing the Virginia State Fair earlier home. Aunt Valerie pertains to the rescue, bringing all the an excellent and unique tastes the the state fair home to surprise 2 of her favorite nephews. The fair selections include Classic dual Cheeseburgers, Mini Corn Dogs, Spicy Pickle Fries v Ranch Dressing, 5 Spice Churros and refreshing Frozen Blueberry Lemonade.


Season 8, episode 12 All-American young

Valerie Bertinelli"s near friend and also fellow chef, Stuart O"Keeffe, recently became a united state citizen, for this reason she"s treating him to her favourite all-American dishes. The patriotic menu consists of Red Wine and Herb-Marinated Tri-Tip, Twice-Baked Potatoes, a California Cobb Salad, Tom"s Mom"s apple Pie and also a honey Bourbon Cider Cocktail.

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Season 8, illustration 13 Patio Party: A dip for anyone

Nothing claims summer like a patio party, therefore Valerie Bertinelli is hosting a "beginning of summer" get-together with her husband, Tom, and their finest friends. The seasonal party menu contains Grilled Vegetables through Avocado Yogurt Dip, Tapenade Aioli Dip, Grilled Shrimp Salsa, dress Steak with Chermoula and a Hibiscus and also Lavender Prosecco punch to toast in the new season.


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