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Ingredients

The Burger

1 lb 85/15 ground beef (chuck and brisket)2 oz frozen unsalted butter1 tbsp granulated garlic or garlic powder1.5 tbsp Maldon salt1 tbsp new cracked black pepper1 tbsp olive oil2 slices swiss cheese

 For the Toppings 

2 huge portabella mushroom caps, v stem and gills take away off2 large eggs1 tbsp olive oil4 slices thick cut applewood acting bacon1 cup infant rocket1 plum tomato, cutMaldon salt and cracked black pepper

 The Buns

2 brioche burgess bunsButter for toasting

 Sriracha Mayo

1/4 cup mayonnaise 2 tbsp sriracha saucePinch of salt

 


Cooking instructions

Pre-heat a gas or charcoal grill come medium warm on fifty percent and short on the other half. In a medium size mixing bowl, place the soil beef. Utilizing a box grater, grate the frozen butter and add to the beef. Try to distribution the butter evenly while mixing together.Form the beef mixture into two patties, around 4 inches vast and one customs thick so when the beef is completely cooked it will certainly shrink to the dimension of the bun. Lay the patties on a sheet tray or plate and also chill for at the very least ten minutes. Season all sides that the patties generously.In a little mixing bowl, stir with each other the mayo, Sriracha sauce and salt together. Collection aside.Oil the meat well on both sides and also place onto the medium warm side of the grill. Cook to gain nice grill point out for about two minutes, then rotate the patties 90 degrees to overcome hatch and also cook again for about two minutes. At the same time, add the bacon slices and also mushroom cap (cap next up) to the medium heated next of the grill.Flip the bacon and mushrooms end after 3 minutes and also crack a life egg into the mushrooms so lock act as a cup to host the egg in. Season the egg well with salt and also pepper. Flip the beef patties and repeat the same cooking steps because that the 2nd side (about 4 minutes total). Relocate the patties to the low warmth side that the grill once the meat is around medium rare within (Note: if you prefer your meat cook through much more then covering the grill for a few minutes before you add your cheese).If the bacon seems completely cooked remove it from the grill. If it demands a few minutes still, relocate it come the low heated side.Lightly butter the brioche buns and add to the short heated grill side. Sheathe the meat with Swiss Cheese and also close the lid ~ above the grill because that 1-2 minutes, checking the buns so the they do not burn.Remove the cooking bacon and also brioche buns first. Place the bacon ~ above a cut board and rough chop.Place the buns on the cutting board with the within sides faced up. Smear around one tablespoon full of sriracha mayo over the grilled sides of the buns. On every bottom bun, layer around ¼ - ½ cup of arugula and also two jug tomato slices. Add a generosity amount of the chopped bacon equally on top of the tomatoes. Next, place the finished cheese burger top top the bacon. The egg within the mushroom cap should have actually the white skin - man cooked however the yolk tho runny (Again, if you like your egg cooked much more just save the sheathe on the grill much longer to steam the height of the egg more).Put the egg/mushroom cap on optimal of the cheese burgers and also cover through the mei smeared optimal bun.Use a bamboo skewer to organize the burgess together. Eat and enjoy! 

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